Water from a well is not always safe for consumption. It is therefore important to get it tested by a technician to ensure safety of you and your family. Safety of this water is not determined by the symptoms such as sickness. There exist some long term problems and grow over years. This comes as a result of well contamination. Your neighbor maybe enjoying safety but does not mean you safe too. Factors involved in determining the safety of such systems include surface and underground with construction of the well in mind. It is vital therefore to have constant well water testing.
The quality changes seasonally. During the heavy rains, refilling after a long dry spell are some of the key factors that contributes to change in quality of the H2O. It is of great importance to carry out testing and the outcome preserved to be used as reference in the future. Regular testing should be the responsibility of the owner. Testing should be on regular basis.
An ideal step to safety is by ensuring that you fix the cracks on the cover. The water may appear safe and taste normal but several dangerous matters that have no taste or odour may be present, chemicals and bacteria constitute such matters. They may find their entry through septic systems or fertilizer seeps hence contamination of underground water.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Some of the bacteria do not essentially pose to bring diseases though their existence confirms that the system is already contaminated. In case of presence of coliform, it is recommended to boil the water at first before consuming or cooking and also disinfecting the whole system. The sewage system should be maintained properly so as to reduce the probabilities of fouling the entire well.
If it happens that the results are prove of contamination, the water must not be used until the bacteria is identified and treated accordingly and after resampling ought to be done. The results pose an immediate health concern. The responsibility to ensure treatment is done before usage lies with the owner. The short term remedy to this problem is to have the H2O boiled before use
To be safe and at peace with your well H2O, long term treatment is valued. There are several methods used to treat the H2O effectively removing various contaminants. The local DWO ought to advise you on the best treatment with regard to the quality of problems identified. The selection of treatment device in use, follow ups and maintenance are the concerns of the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
The quality changes seasonally. During the heavy rains, refilling after a long dry spell are some of the key factors that contributes to change in quality of the H2O. It is of great importance to carry out testing and the outcome preserved to be used as reference in the future. Regular testing should be the responsibility of the owner. Testing should be on regular basis.
An ideal step to safety is by ensuring that you fix the cracks on the cover. The water may appear safe and taste normal but several dangerous matters that have no taste or odour may be present, chemicals and bacteria constitute such matters. They may find their entry through septic systems or fertilizer seeps hence contamination of underground water.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Some of the bacteria do not essentially pose to bring diseases though their existence confirms that the system is already contaminated. In case of presence of coliform, it is recommended to boil the water at first before consuming or cooking and also disinfecting the whole system. The sewage system should be maintained properly so as to reduce the probabilities of fouling the entire well.
If it happens that the results are prove of contamination, the water must not be used until the bacteria is identified and treated accordingly and after resampling ought to be done. The results pose an immediate health concern. The responsibility to ensure treatment is done before usage lies with the owner. The short term remedy to this problem is to have the H2O boiled before use
To be safe and at peace with your well H2O, long term treatment is valued. There are several methods used to treat the H2O effectively removing various contaminants. The local DWO ought to advise you on the best treatment with regard to the quality of problems identified. The selection of treatment device in use, follow ups and maintenance are the concerns of the private owner.
Once the treatment is done, its important to carry out regular sampling to ensure safety of drinking water. If the results are good abrupt health concerns are improbable, however the long term solution should be considered to eliminate contaminants.
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