The discovery of liposomes with their many interesting properties has attracted much attention. These tiny spheres are suitable for using as delivery vehicles for nutrients and drugs into the human body. Identical to human cell membranes, they easily transfer and deliver active ingredients. Liposome manufacturing involves the same basic steps but the use many different techniques. Research is constantly being done to increase their effectiveness.
Formation of liposomes is not spontaneous. Lipid vesicles are formed when phospholipids like lecithin are placed in water. Each molecule has a water-loving head and two water-repelling tails. When these molecules are placed in a water-based solution, the heads line up side by side with the tails behind. The fact that the tails are repelled by water means that another layer lines up with the tails facing one another. These two rows form a protective membrane around the cell.
Liposomes can be used as delivery vehicles for a wide variety of drugs, vaccines, enzymes, genetic material and for some nutritional supplements as well. They not only allow for release of encapsulated materials but are beneficial in themselves for cells. The lipids used to construct the fatty part of the molecule is used by the cell wall for repair and construction of new membranes.
All liposomes consist of a lipid bilayer encapsulating a payload of therapeutic molecules. They bypass the digestive tract, so the payload remains biologically inert until such stage as the cell membrane ruptures. The difference between liposomes comes in the way, how, when and where that occurs.
All the methods for preparation of liposomes have the same basic stages. Lipid vesicles are formed when thin lipid films are hydrated. The liquid bilayers become fluid, detach and self-close to form large vesicles. Once these large particles have formed, their size is reduced by energy input. This may be in the form of sonic energy called sonication or mechanical energy called extrusion.
Different methods are known to have certain weaknesses and strengths. Some allow for high load dosing and others offer much lower dose loading. Some of them offer more consistency and stability. The encapsulated content is affected more by some methods than others.
Some of the problems associated with these processes are inconsistencies in size, structural instability and high costs. These problems are all receiving attention and solutions are being found. Cosmetology, for example, is benefiting from the production of tiny particles called nanosomes which are much, much smaller than normal liposomes and can therefore penetrate the skin more easily.
One of the greatest benefits of liposomes is there flexibility. They can be adapted in many different ways to suit different applications. Size, surface charge and lipid content can all be varied according to the techniques used. Conventional methods are effective but much experimentation is still being done. The future holds many new possibilities with the exciting developments taking place in this field.
Formation of liposomes is not spontaneous. Lipid vesicles are formed when phospholipids like lecithin are placed in water. Each molecule has a water-loving head and two water-repelling tails. When these molecules are placed in a water-based solution, the heads line up side by side with the tails behind. The fact that the tails are repelled by water means that another layer lines up with the tails facing one another. These two rows form a protective membrane around the cell.
Liposomes can be used as delivery vehicles for a wide variety of drugs, vaccines, enzymes, genetic material and for some nutritional supplements as well. They not only allow for release of encapsulated materials but are beneficial in themselves for cells. The lipids used to construct the fatty part of the molecule is used by the cell wall for repair and construction of new membranes.
All liposomes consist of a lipid bilayer encapsulating a payload of therapeutic molecules. They bypass the digestive tract, so the payload remains biologically inert until such stage as the cell membrane ruptures. The difference between liposomes comes in the way, how, when and where that occurs.
All the methods for preparation of liposomes have the same basic stages. Lipid vesicles are formed when thin lipid films are hydrated. The liquid bilayers become fluid, detach and self-close to form large vesicles. Once these large particles have formed, their size is reduced by energy input. This may be in the form of sonic energy called sonication or mechanical energy called extrusion.
Different methods are known to have certain weaknesses and strengths. Some allow for high load dosing and others offer much lower dose loading. Some of them offer more consistency and stability. The encapsulated content is affected more by some methods than others.
Some of the problems associated with these processes are inconsistencies in size, structural instability and high costs. These problems are all receiving attention and solutions are being found. Cosmetology, for example, is benefiting from the production of tiny particles called nanosomes which are much, much smaller than normal liposomes and can therefore penetrate the skin more easily.
One of the greatest benefits of liposomes is there flexibility. They can be adapted in many different ways to suit different applications. Size, surface charge and lipid content can all be varied according to the techniques used. Conventional methods are effective but much experimentation is still being done. The future holds many new possibilities with the exciting developments taking place in this field.
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