During the last few months I have run into many people who do not really appreciate dietary fats, the differences among fats, or the benefits of eating healthy fats. I put together this brief article to help inform people on the advantages of good fats and offer some advice on cutting bad fats from their diets.
Healthy fats encompass monounsaturated fatty acids (MUFAs) and essential fatty acids (EFAs). Foods packed with good fat include certain fish (salmon, tuna), extra virgin olive oil and fish oils, raw nuts and natural nut butters, and seeds (flax, chai, etc.), and avocados. healthy fats provide quite a few health pluses which include reducing the potential for cardiovascular disease, cancer, stroke, plus several other maladies; enhancing cerebral function; lowering amounts of high cholesterol coupled with supporting healthy amounts of low cholesterol; helping the absorption of important nutrients and also boosting weight loss.
Meals with large quantities of saturated fat or TFAs (trans-fatty acids - better known as trans-fat) are viewed as unhealthy fats. Usually they are food items with high amounts of partially hydrogenated oil (trans-fat) or animal fat. Foods that are thought of as bad fat should be consumed in extreme moderation. This includes fatty cuts of meat, full fat dairy products, meals made in animal fat (e.g. Lard) and many desserts. Desserts tend to be bad as they blend copious amounts of unhealthy fat with plenty of refined carbs. Eating foods rich in high levels of unhealthy fats can and frequently will lead to health concerns. This includes rising quantities of bad cholesterol, increased potential for heart related illnesses, cancers, and strokes; becoming obese and poor energy levels which may have an impact on work productivity.
There are plenty of approaches to lower the amount of bad fat in your diet. I'll reveal a handful of methods that have helped me:
Eat at home - cooking your meals at home is just about the simplest (and most affordable) solution to maintain a healthy diet.
Stay away from full fat dairy products - Light milk, cheese, cream, etc. work equally well.
Pick up leaner cuts of meat.
Get imaginative when cooking - Use non-fat cooking spray as opposed to oil or butter.
Avoid desserts - moderate your consumption of desserts or try healthier alternatives.
I have been attempting to live a healthy lifestyle for a few years now and I have learned numerous things along the way. One of those things is the role good fat plays in reducing excess body fat. It may appear counter-intuitive but it takes fat to shed fat. When the human body doesn't get a frequent supply of "new" fat from our daily diet, it starts to keep unwanted fat that we're spending so much time to trying to shed. Our body continues to cling on to these fat repositories till we include good fat into our daily diets. This continual flow of fat tells our body that it's receiving adequate amounts of fat from our diet regimen and doesn't really need to hang on to our existing fat stores.
Consuming the daily value of good fats helps you keep a well-balanced diet and everybody should really work on making healthy fats a staple in their diet regime. This should actually be uncomplicated considering that good fats are both healthy and delicious. An individual helping each day can keep the body working properly and also enables us to reap the benefits of eating healthy fat.By Rob Manning